I try something different every time. Crab cakes were all meat, perhaps a little more Old Bay. The Surfrider Foundation is working with U.S. Was surprised when my margarita came with OJ in it but they quickly made me another one with out it. Can't wait to go bAck." served on a roll or as a wraptortilla stuffed with cheese. Together they would do it all- from cooking to serving to bussing and cleaning up I...Oh man was this place hard to find. We will be back." I haven’t...This is the version of our website addressed to speakers of Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor.10 shrimp lightly breaded, fried and tossed in our honey chili saucecrisp greens with tomatoes, broccoli, carrots and cucumbersromaine lettuce, cucumbers, tomatoes, pepperoncini, kalamata olives, feta cheese finished with our special feta cheese vinaigretteromaine lettuce, shredded parmesan, croutons and the best caesar dressing in town!house made and accompanied by one side of your choicemade fresh daily and accompanied by one side of your choiceadd any of the following to your salad to make a meal:100% fresh angus ground beef. They've added outdoor seating recently which is nice on a cooler evening. Large portions, good food, average $20 a plate.Everything about this place was top-notch! 23,091 were here. In fact, Surf Rider first opened in May 1980 when Liz Massey and her son, Stanley Bennett, had an idea about serving up real home-style cooking. substitute onion rings $1.99blackened tuna with lettuce, tomato, bacon, red onion and blue cheeseall sandwiches and wraps served with old bay chips and your choice of toppings. Fresh seafood, great atmosphere on a marina. In fact, Surf Rider first opened in May 1980 when Liz Massey and her son, Stanley Bennett, had an idea about serving up real home-style cooking. For many locals in the Tidewater area, Surf Rider is a name that has long been synonymous with terrific home-style cooking.
Was surprised when my margarita came with OJ in it but they quickly made me another one with out it. filet mignon with one of our famous crab cakessweet, jumbo, chemical free, and perfectly broiled or friedcolossal sized, lightly breaded, fried golden brownGet quick answers from Surf Rider Restaurant staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.Yes, but I would call ahead to make a reservation just to be sure. our version of a grilled cheeseserved with choice of two vegetables or steamed broccolia generous size portion of angus beef topped with grilled onions and gravy2 center cut chops seasoned and grilled or fried golden brownserved with your choice of house or caesar salad.
Our History. But, Deadrise at Fort Monroe has patio on which you can eat.
We ate crab cakes, flounder and yummy fried oysters. For many locals in the Tidewater area, Surf Rider is a name that has long been synonymous with terrific home-style cooking. Will definitely make the trip...Our food was amazing! In fact, Surf Rider first opened in May 1980 when Liz Massey and her son, Stanley Bennett, had an idea about serving up real home-style cooking. Two of us had take home for a snack or meal. "Oysters were so fresh.
Great service, all the staff are friendly and know what their doing.
"Only been here once but the restaurant is gorgeous, the service amazing and the food delicious. The Rockfish was just right, fried and juicy and Sweet/Spicy shrimp...We dine here a couple times a month. The waiter was very friendly. It has made its way to my #1 favorite restaurant in Hampton. Friendly server, great nrw restaurant. I hadn't been here in a couple of years but they were delicious as usual. Can't wait to go bAck." Surf Rider Restaurant: Surfrider Hampton - See 629 traveler reviews, 80 candid photos, and great deals for Hampton, VA, at Tripadvisor. served with french fries or house salad and your choice of toppings. Featured Campaigns Break Free From Plastic Pollution Act.
We reserved a space and had a nice meal on the deck at two adjacent tables with large distance between our family and the next group. Friendly server, great nrw restaurant. "Oysters were so fresh. Our server, Jodi, was both super friendly and attentive. We will be back." "Only been here once but the restaurant is gorgeous, the service amazing and the food delicious. The broccoli is weirdly amazing. Senator Tom Udall and U.S. Representative Alan Lowenthal to … Each of the fisherman's platters, one fried the other broiled, were excellent." "Super!
the house favorite!½ pound steamed shrimp with broccoli and hollandaisecrab legs, shrimp, clams, smoked sausage, corn on the cob and broccoli with hollandaiseall specialties served with choice of two vegetables or steamed broccolifish of the day, scallops, shrimp and a crab cake kissed with old bay and broiled to perfection (no substitutions)fish of the day, oysters, shrimp and scallops (no substitutions)one of our delectable crab cakes joined by 4 colossal fried shrimp8oz. She-crab soup, lots of flavor, and rich. Our family enjoyed a safe vacation where social distancing was very easy and Surf Rider was no exception. The...We were seated immediately. Come see us for lunch and/or dinner any day of the week! "Super! Each of the fisherman's platters, one fried the other broiled, were excellent." Emily made us feel right at home, and the food, every one of our eight entrees, was great. . Service was great.
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