Spoon sugared guava evenly over top of batter. Rating: 5 stars I did cheat an add 1 gala apple in because I was getting tired of cutting and deseeding guava. Step 1 I didn't use flour because of a gluten allergy so I just substituted with an egg.I also dubled the cinimon because I didn't have nutmeg. 1 of 4 8 I would also recommend some flour in the pie to thicken the juices.
Enjoy a taste of the tropics with this guava pie.
Add the Niko Darling
The ingredients complimented the fruit well.
The ingredient list now reflects the servings specified 382.8 calories; 5.3 g protein; 47.6 g carbohydrates; 11.4 mg cholesterol; 302.6 mg sodium.
Eating the pie with melted cheese was superb Very tasty addition to our Thanksgiving meal! Debsart 3
Make several slits in the top crust to allow the steam to escape.Bake the pie in the preheated oven for 10 minutes. 50 mins ¼ teaspoon ground nutmeg Luz Maria Sanchez Combine flour, sugar, lime zest, cinnamon, nutmeg, and salt in a large bowl.Fit pie crust in a 9-inch pie plate. Spoon into individual serving dishes, and serve with whipping cream.
3 of 4 11.4mg These sweet guava puffs look so fancy but are so easy! Sprinkle guavas with flour and sugar mixture. 4 cups peeled, seeded, and thinly sliced guavas 0 Pies 25.3mg Arrange guava slices on the bottom of the prepared pie crust, mounding slices of guava in the center of the crust. Guava … 1 teaspoon ground cinnamon Place butter in a 2-quart casserole; place in oven until butter melts. Debsart Serve with cream or custard. percent of calories from fat: Step 3 Servings: Trust me, it’s so worth it. Recipes 3 tablespoons all-purpose flour Reduce temperature to 350 degrees (175 degrees C) and bake until the filling is tender and the crust is golden, 30 to 40 minutes.
Remove from heat and cool approx.
3 Years later, I searched for the recipe and this is … I would also recommend some flour in the pie to thicken the juices. 47.6g Glad I did because I realized I'm not a big fan of Guava. 2 0 I didn't use flour because of a gluten allergy so I just substituted with an egg.I also dubled the cinimon because I didn't have nutmeg. On the next batch of pies I added a 1/2 teaspoon cinnamon then precooked 2 cups of fruit and thickened using 1/4 cup water to 1/3 cup flour, bring to a rolling boil stirring constantly. 10 mins., build pie as above less 2 cups fruit. Rating: 5 stars Guava Recipes; Desserts; Cinnamon Roll Guava filling Muffin. Guava Sauce Pico de gallo Recipe. 1 9-inch pie
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