The former is cerebral but congenial. In the world of wine, the great divide is between Bordeaux and Burgundy. This shape is especially helpful in making white Burgundy (chardonnay) where extended lees contact leads to wines that have a sense of creaminess (important given the high acidity of the wines). We may earn commission on some of the items you choose to buy. They expect high performance, and they are almost spoiled by success.
Bordeaux, in all but the coolest of growing years, is full bodied and generous. COLORS In general [ exception: clarets ], red bordeaux wines have a dark purple and almost opaque color, while the burgundy wines have a bright and clear ruby red color. I’m the kind of guy who doesn’t mind risking disappointment in the pursuit of bliss—which is to say that I’m a Burgundy lover.Me, I’m the kind of guy who doesn’t mind risking disappointment, heartbreak, and rejection in the pursuit of bliss, which is to say that I’m a Burgundy lover. A Burgundy barrel is low and squat, and has a deeper, rounder bilge than a Bordeaux barrel. Or Beatles fans—who doesn’t love the Beatles? They expect high performance. I'm Dr. Vinifera, but you can call me Vinny. The main grape varieties are Chardonnay (white Burgundy) and Pinot Noir (red Burgundy). It keeps its promises, and its fans appreciate that reliability.
And let's not forget Sauternes, dessert wines that come from Bordeaux, such as the famous Château d'Yquem.Burgundy is known equally for its white and red wines.
Fitzgerald or Hemingway? Bordeaux also tends to be big and bold in flavor, unlike Burgundy, which is made from the thin-skinned, finicky pinot noir grape.The stylistic differences in the wines are mirrored in the very different vibes of the two regions.
Learning about the wines from the region is a relatively simple and satisfying experience. This commenting section is created and maintained by a third party, and imported onto this page.
"Wine Spectator's expert Dr. Vinny offers tips for keeping your wine cool once it's left the … The first recorded use of "burgundy" as a color name in English was in 1881. are often used and follow the wine connection.
If you shake his hand, it is bound to be calloused, and he will likely have dirt under his fingernails. The Burgundy drinker is more like a Mets fan, living on hope.If you are a sensible person with a solid job and a family and a sound belief in cause and effect, you might want to stick with Bordeaux.
Every item on this page was chosen by a Town & Country editor.
Or like Rolling Stones devotees who appreciate the grit, the lack of polish, the bluesiness of the music—at least back in the day—and who understand that you sometimes have to pass through “Loving Cup” and “Mixed Emotions” to get “Satisfaction.”
Although it can take years to shed its harsh tannins and flower into delectability, once it does so it will provide reliable satisfaction for years and even decades to come. Sign up for Wine Spectator’s Free Email Newsletters and stay up-to-date with all things wine. )Bordeaux drinkers are a lot like Yankee fans.
BURGUNDY vs BORDEAUX czwartek, 30 września 2010. You may be able to find more information about this and similar content at piano.io It seldom disappoints. Although it could stand some emendation, the 1855 classification of the wines of Bordeaux’s left bank remains a useful guide to the qualitative hierarchy. One reason: Assuming the wines have been properly stored, Bordeaux is remarkably consistent. As far as the whites are concerned the color of bordeaux is more concentrated towards gold, while white burgundys are showing more light robe.
Bordeaux’s red wines are largely based on the Cabernet Sauvignon and Merlot grapes, along with Cabernet Franc, Petit Verdot and Malbec. (The journey from Burgundy novice to Burgundy geek usually begins with the experience of tasting a wine from one part of a hillside in, say, Chambolle-Musigny that tastes noticeably different from one made from grapes grown on a plot 20 or 30 yards away by the same producer.
Burgundy and Bordeaux are both regions in France, and these terms also refer to wines made in those regions.Bordeaux is best known for its reds, Cabernet Sauvignon- and Merlot-based wines, blended with support from Cabernet Franc, Petit Verdot and Malbec. © Copyright 2020 Wine Spectator. Bordeaux whites are usually blends of Sauvignon Blanc and Sémillon.
Wines from the famous 1982 vintage are still delicious, and if you should be lucky enough to encounter a bottle of ’61 or ’59, you are likely in for a sublime experience.
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